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Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Home preserving is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favourites such as picalilli, ginger marmalade and rose petal jam but also more unusual classics from around the world, such as quince cheese and hot pepper jelly.

Buy Basic Basics Jams, Preserves and Chutneys book by Marguerite Patten from Australia's Online Bookstore, Boomerang Books.

Book Details

ISBN: 9781902304724
ISBN-10: 1902304721
Format: Paperback
(234mm x 153mm x 14mm)
Pages: 192
Imprint: Grub Street
Publisher: Grub Street
Publish Date: 1-Jul-2001
Country of Publication: United Kingdom

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Author Biography - Marguerite Patten

Marguerite Patten is Britain's top selling cookery writer with sales totalling over 17 million copies. She pioneered easy-to-follow- recipes with her All Colour Cookery. She lives in Sussex.

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