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Discover the complex flavours and sophisticated techniques of Belgium's classic cuisine, with 60 authentic recipes. Includes more than 300 specially commissioned beautiful and evocative photographs, with complete nutritional information given for every recipe

Buy The Food and Cooking of Belgium book by Suzanne Vandyck from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781903141540
ISBN-10: 1903141540
Format: Hardback
(279mm x 228mm x 17mm)
Pages: 128
Imprint: Aquamarine
Publisher: Anness Publishing
Publish Date: 13-Aug-2008
Country of Publication: United Kingdom

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