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Description - New Wok Cooking by Sunil Vijayakar

Drawing on the cuisines of China, India and South-east Asia for inspiration, this book brings the ingredients, traditions and techniques of Indo-Chinese cooking into the Western kitchen. From crisp, golden pakoras and succulent steamed dim sum to quick, fresh stir-fries, gently simmered curries, and sweet and sticky desserts, you will find the perfect dish for every occasion

Buy New Wok Cooking by Sunil Vijayakar from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781903141700
ISBN-10: 1903141702
Format: Paperback
(289mm x 236mm x 14mm)
Pages: 160
Imprint: Aquamarine
Publisher: Anness Publishing
Publish Date: 1-Mar-2009
Country of Publication: United Kingdom

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