Drawing on the cuisines of China, India and South-east Asia for inspiration, this book brings the ingredients, traditions and techniques of Indo-Chinese cooking into the Western kitchen. From crisp, golden pakoras and succulent steamed dim sum to quick, fresh stir-fries, gently simmered curries, and sweet and sticky desserts, you will find the perfect dish for every occasion
Buy New Wok Cooking book by Sunil Vijayakar from Australia's Online Bookstore, Boomerang Books.
(279mm x 228mm x 18mm)
Publisher: Anness Publishing
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