1300 36 33 32

Drawing on the cuisines of China, India and South-east Asia for inspiration, this book brings the ingredients, traditions and techniques of Indo-Chinese cooking into the Western kitchen. From crisp, golden pakoras and succulent steamed dim sum to quick, fresh stir-fries, gently simmered curries, and sweet and sticky desserts, you will find the perfect dish for every occasion

Buy New Wok Cooking book by Sunil Vijayakar from Australia's Online Bookstore, Boomerang Books.

Book Details

ISBN: 9781903141700
ISBN-10: 1903141702
Format: Paperback
(279mm x 228mm x 18mm)
Pages: 160
Imprint: Aquamarine
Publisher: Anness Publishing
Publish Date: 1-Mar-2009
Country of Publication: United Kingdom

Reviews

» Have you read this book? We'd like to know what you think about it - write a review about New Wok Cooking book by Sunil Vijayakar and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)

Write Review


Books By Author Sunil Vijayakar

Recipes from an Indian Kitchen by Sunil Vijayakar

Recipes from an Indian Kitchen

Hardback, October 2015
$25.57
Wok & Stir-fry by Sunil Vijayakar

Wok & Stir-fry

Paperback, September 2013
$22.15
200 Healthy Curries by Sunil Vijayakar

200 Healthy Curries

Paperback, January 2013
$8.99
Stir-fry & Wok Bible by Sunil Vijayakar

The Stir-fry & Wok Bible

Paperback, October 2012
$21.56