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Japanese masterchef Nobu Matsuhisa's unique dishes combine the skills and ingredients of classical Japanese cuisine with an acceptance of western influences. This cookbook contains more than 50 fish and seafood dishes, including a whole chapter dedicated to sushi.

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Book Details

ISBN: 9781903845202
ISBN-10: 1903845203
Format: Hardback
(270mm x 220mm x 23mm)
Pages: 200
Imprint: Quadrille Publishing Ltd
Publisher: Quadrille Publishing Ltd
Publish Date: 12-Oct-2001
Country of Publication: United Kingdom

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