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Marguerite Patten draws on her years of experience to bring together recipes for one of the great comfort foods - soups. Hot soups are warming in cold weather and cold soups are refreshing in the heat. Soup can also be made from every kind of ingredient. This guide contains recipes for every occasion and soups from around the world from vichyssoise and minestrone to hot and sour, and covers all the information you need to make soups of perfect flavour and consistency, including stocks which are the secret of many good soups.

Buy Basic Basics Soups Handbook book by Marguerite Patten from Australia's Online Bookstore, Boomerang Books.

Book Details

ISBN: 9781904010197
ISBN-10: 1904010199
Format: Paperback
(234mm x 153mm x 16mm)
Pages: 240
Imprint: Grub Street
Publisher: Grub Street
Publish Date: 26-Nov-2002
Country of Publication: United Kingdom

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