Call Boomerang Books 1300 36 33 32

This is no ordinary cookbook but the sharing of a lifetime's experiences. As well as a delicious book to read and savour, this is an eminently practical manual for cutting, preparing and cooking venison. Nichola Fletcher explains why venison fits so perfectly into our current lifestyle. Free-ranging and healthy, lean and full of flavour, it makes sensational rich winter dishes, but is also perfect for light, quick cooking, simple and succulent - fast food for gourmets, beginners, and summer eating at its best.

Buy Nichola Fletcher's Ultimate Venison Cookery book by Nichola Fletcher from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781904057604
ISBN-10: 1904057608
Format: Hardback
(246mm x 189mm x 12mm)
Pages: 286
Imprint: Swan Hill Press
Publisher: Quiller Publishing Ltd
Publish Date: 11-Jun-2007
Country of Publication: United Kingdom


» Have you read this book? We'd like to know what you think about it - write a review about Nichola Fletcher's Ultimate Venison Cookery book by Nichola Fletcher and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a Boomerang Books Account Holder - it's free to sign up and there are great benefits!)

Write Review

Author Biography - Nichola Fletcher

Nichola Fletcher is regarded as one of the world's leading authorities on venison. She and her husband started Britain's first deer farm. A member of The Guild of Food Writers, she has written five books on the butchering, preparation and cooking of game meats and currently writes for The Financial Times. When not occupied with venison, Nichola writes about the history and culture of food as well as being a skilled designer-maker of jewellery. She lives in Scotland.

Books By Author Nichola Fletcher

Scottish Oats Bible by Nichola Fletcher

The Scottish Oats Bible

Paperback, June 2016
Caviar by Nichola Fletcher


Hardback, April 2010
Charlemagne's Tablecloth by Nichola Fletcher

Charlemagne's Tablecloth

Paperback, July 2005