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Description - The HP Sauce Cookbook by Paul Hartley

Author Paul Hartley has found a world that goes way beyond the mere spreading onto toast, or squeezing into sandwiches--for Marmite, Colman's Mustard, Worcestershire Sauce, Heinz Tomato Ketchup, Lyle's Golden Syrup--and now HP Sauce. So here are casseroles with clout, suprisingly rich gravies, a brown Bloody Mary and meat marinading ideas galore--these are recipes we all want to cook, created in surprisingly easy and tasty new ways. The book is beautifully packaged with fun fillings of history and lore and stunning archive imagery from over 100 years of the popular brown sauce.

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Book Details

ISBN: 9781904573869
ISBN-10: 190457386X
Format: Hardback
(195mm x 195mm x mm)
Pages: 80
Imprint: Absolute Press
Publisher: Absolute Press
Publish Date: 1-Sep-2008
Country of Publication: United Kingdom

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Author Biography - Paul Hartley

Paul Hartley is renowned for his storecupboard wizardry and his best-selling books include The Marmite Cookbook, which has sold more than a quarter of a million copies. Other titles in the Storecupboard Cookbook series include The Horlicks Cookbook (2010), The Heinz Tomato Ketchup Cookbook, The Colman's Mustard Cookbook and The Lyle's Golden Syrup Cookbook. Absolute Press - unapologetic Marmite fans - also publish The Bumper Book of Marmite. Paul is a regular broadcaster and has appeared on BBC 2 Food Poker, BBC Radio 4 Food Programme, UKTV Food's Market Kitchen and is a regular contributor to several local radio stations and many magazines and newspapers.

Books By Paul Hartley

Horlicks Cookbook by Paul Hartley
Hardback, October 2010
Lyle's Golden Syrup Cookbook by Paul Hartley
Hardback, March 2008
German/English Business Glossary by Paul Hartley
Paperback, May 1997
Manual of Business German by Paul Hartley
Hardback, January 1996