From loaves to rolls, from brown to white, learn the six steps to perfect bread, and the dos and don'ts of baking, cooling, and storing. Discover bread recipes of the world, follow fresh ideas for stale bread, and try some sweet suggestions for bread-based puddings. Whether it's wholemeal or something more refined you're after, The Little Book of Bread Tips is the place to look.
Buy The Little Book of Bread Tips book by Andrew Langley from Australia's Online Independent Bookstore, Boomerang Books.
(99mm x 99mm x 10mm)
Publisher: Absolute Press
Country of Publication:
Author Biography - Andrew Langley
Andrew Langley is the author of more than a hundred different books, many of them dedicated to food and drink.