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Description - The Little Book of Vinegar Tips by Andrew Langley

You'll find notes on how to transform wines, rice, fruit, and herbs into bases and dressings for a variety of dishes as well as make-your-own master classes and advice aplenty on the pleasures of pickling and the joys of chutneys. Beyond great food ideas, there are solutions for a life free of limescale, dishwasher maintenance, and fridge deodorisation. A vial of vinegary wonders!

Buy The Little Book of Vinegar Tips by Andrew Langley from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781904573920
ISBN-10: 1904573924
Format: Paperback
(99mm x 99mm x 20mm)
Pages: 112
Imprint: Absolute Press
Publisher: Absolute Press
Publish Date: 6-Mar-2008
Country of Publication: United Kingdom

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Author Biography - Andrew Langley

Andrew Langley is the author of more than a hundred different books, many of them dedicated to food and drink.

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