You'll find notes on how to transform wines, rice, fruit, and herbs into bases and dressings for a variety of dishes as well as make-your-own master classes and advice aplenty on the pleasures of pickling and the joys of chutneys. Beyond great food ideas, there are solutions for a life free of limescale, dishwasher maintenance, and fridge deodorisation. A vial of vinegary wonders!
Buy Little Book of Vinegar Tips book by Andrew Langley from Australia's Online Bookstore, Boomerang Books.
(99mm x 99mm x 20mm)
Publisher: Absolute Press
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Author Biography - Andrew Langley
Andrew Langley is the author of more than a hundred different books, many of them dedicated to food and drink.