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With 365 recipes to fill the Aga owner's year, this cookbook celebrates all that is best about British produce through a wonderful collection which follows the ever-changing moods of the year. Louise Walker, whilst never a slave to the seasons, is aware and respectful of the bounties that each has to offer, and the recipes sit beside invaluable cook's notes and seasonal observations. This is a book that offers something perfect for every occasion and for every time of year. Beautiful food photography by Cristian Barnett completes the fullest and soon-to-be most trusted Aga cookery book around.

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Book Details

ISBN: 9781904573999
ISBN-10: 1904573991
Format: Hardback
(230mm x 185mm x 41mm)
Pages: 448
Imprint: Absolute Press
Publisher: Absolute Press
Publish Date: 1-Sep-2008
Country of Publication: United Kingdom


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Author Biography - Louise Walker

Louise Walker is the doyenne of Aga cookery (the Yorkshire Post called her 'the Delia Smith of the Aga'). Her 9 books have sold over 250,000 copies in the UK and still continue to grace the shelves of bookshops all over the country. Her Traditional Aga series of books, with titles featuring "Baking, Slow Cooking, Party entertaining, Four Seasons" and "Christmas" amongst others, have established her as the Aga owner's favourite writer.

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Aga Roast by Louise Walker

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Traditional AGA Christmas by Louise Walker

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Hardback, October 2013
Traditional Aga Book of Breads and Cakes by Louise Walker

The Traditional Aga Book of Breads and Cakes

Paperback, December 2003