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Description - Food Colours by Victoria Emerton

In recent years, the colours industry has undergone significant change, as a result of increasing consumer demand for natural, rather than synthetic food colours. The Food Colours Handbook details some of these changes within a concise, easy-to-use framework. With all chapters contributed by industry experts, the book contains reviews of synthetic, nature-identical, and natural colours. Topics covered The following topics are covered for each colour discussed; * Colour * Physical characteristics * Applications * Physiological properties * Analytical methods This guide is an invaluable and authoritative source of reference on the commercial use of food colours for food technologists and other food-industry professionals, and contains a review of worldwide legislation allowing readers to gain an understanding of regulatory issues relating to food colouring in different countries.

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Book Details

ISBN: 9781905224449
ISBN-10: 1905224443
Format: Hardback
(241mm x 163mm x 18mm)
Pages: 197
Imprint: Leatherhead Food Research Association
Publisher: Leatherhead Food Research Association
Publish Date: 29-Apr-2008
Country of Publication: United Kingdom

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Author Biography - Victoria Emerton

Victoria Emerton, Technical Team Leader, Leatherhead International, Surrey, UK

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