In recent years, the colours industry has undergone significant change, as a result of increasing consumer demand for natural, rather than synthetic food colours. The Food Colours Handbook details some of these changes within a concise, easy-to-use framework. With all chapters contributed by industry experts, the book contains reviews of synthetic, nature-identical, and natural colours. Topics covered The following topics are covered for each colour discussed; * Colour * Physical characteristics * Applications * Physiological properties * Analytical methods This guide is an invaluable and authoritative source of reference on the commercial use of food colours for food technologists and other food-industry professionals, and contains a review of worldwide legislation allowing readers to gain an understanding of regulatory issues relating to food colouring in different countries.
Buy Food Colours book by Victoria Emerton from Australia's Online Bookstore, Boomerang Books.
(241mm x 163mm x 18mm)
Leatherhead Food Research Association
Publisher: Leatherhead Food Research Association
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Author Biography - Victoria Emerton
Victoria Emerton, Technical Team Leader, Leatherhead International, Surrey, UK