1300 36 33 32

There are few things more satisfying than opening your store cupboard to reveal jars of glistening jams and jellies, and pots, bottles and boxes full of delicious foods. Whether you are an experienced cook, or rarely approach the stove, making preserves, jams and chutneys is not difficult and the results are so much better than anything you can buy. Food historian and cook Sara Paston-Williams shares her wealth of experience of British cooking, demonstrating how to make the best old-fashioned recipes for chutneys and relishes, pickles, jams and jellies, butters, cheeses, curds, marmalades and mincemeats. Traditional favourites are included, from Piccalilli, Seville Orange Marmalade and Lemon Curd to old-fashioned Quince Jelly, Traditional Mincemeat, Sloe Gin and Fresh Lemonade. There are also twists on these delicious British classics, such as Mango Chutney, Runner Bean Pickle and Red Onion Marmalade or Blackberry and Apple Jam, Black Cherry Conserve and Elderflower Champagne.

Buy Good Old-fashioned Jams, Preserves and Chutneys book by Sara Paston-Williams from Australia's Online Bookstore, Boomerang Books.

Book Details

ISBN: 9781905400706
ISBN-10: 1905400705
Format: Hardback
(251mm x 194mm x 25mm)
Pages: 208
Imprint: National Trust Books
Publisher: Pavilion Books
Publish Date: 1-Sep-2008
Country of Publication: United Kingdom


» Have you read this book? We'd like to know what you think about it - write a review about Good Old-fashioned Jams, Preserves and Chutneys book by Sara Paston-Williams and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)

Write Review

Author Biography - Sara Paston-Williams

Sara Paston-Williams is an author, journalist, lecturer and broadcaster who specialises in food and food history. Her recent books include Good Old-fashioned Jams, Preserves and Chutneys, Good Old-fashioned Puddings and The Art of Dining. She lives in Cornwall.

Books By Author Sara Paston-Williams

National Trust Complete Puddings & Desserts by Sara Paston-Williams

National Trust Complete Puddings & Desserts

Hardback, September 2014
Good Old-Fashioned Puddings by Sara Paston-Williams

Good Old-Fashioned Puddings

Hardback, August 2012
Art of Dining by Sara Paston-Williams

The Art of Dining

Hardback, June 2012