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Description - Land of Milk and Honey by Chitrita Banerji

A culture as ancient as India's, as layered and as plural, inevitably rejoices in a fascinatingly rich history of food, feeding and eating. The most ancient scriptures prescribe and proscribe on the subject, life cycle rituals are intricately bound up with it, and the symbolism of food is part of everyday life. "Land of Milk and Honey" tells the stories of India's food. Rich in detail and discovery, the essays included here range from the rituals of propitiatory meals - from feeding the gods, the priest, the son-in-law or the dead - to the historic symbolism of milk, and from the probable 15th century Portuguese origins of the traditional sweets of Bengal to the intricate variety of art connected with food and ritual.

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Book Details

ISBN: 9781905422340
ISBN-10: 1905422342
Format: Hardback
(209mm x 149mm x 14mm)
Pages: 112
Imprint: Seagull Books London Ltd
Publisher: Seagull Books London Ltd
Publish Date: 1-Jun-2007
Country of Publication: United Kingdom

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Author Biography - Chitrita Banerji

Chitrita Banerji is the author of Life and Food in Bengal, Bengali Cooking: Seasons and Festivals and Feeding The Gods.

Books By Chitrita Banerji

Eating India by Chitrita Banerji
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Bengali Cooking by Chitrita Banerji
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Feeding the Gods by Chitrita Banerji
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