In this title, a lavishly illustrated behind-the-scenes look at three hundred and fifty years of royal banquets, from Charles II to the present day. It includes the setting of the table - linen, glassware, silver-gilt and flowers; food and drink, with recipes, menus and chefs, both past and present; and the ceremony of the banquet the music, the speeches, and a preparation for a banquet in the palace of today. It accompanies the 2008 Summer Opening display at Buckingham Palace; with coverage in national and international press and broadcast media.
Buy For the Royal Table book by Kathryn Jones from Australia's Online Bookstore, Boomerang Books.
(200mm x 200mm x 18mm)
Royal Collection Trust
Publisher: Royal Collection Trust
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