1300 36 33 32

William Yeoward's passion for good company and sumptuous dining is the inspiration behind the vivacity, fun and elegance of his table settings and the beauty of his tableware designs for which he is internationally renowned. The imagination and style which William brings to creating a convivial atmosphere is unsurpassed. In "Entertaining", his second book, William shows you how to emulate his sense of occasion with 21 inspirational table settings and menus of delicious, seasonal food to enrapture your guests. He applies his unique touch to creating a Wedding Buffet and a Christmas Lunch, but also shows how more mundane occasions can be lifted into the realms of fantasy and drama. Try the Yeoward touch on your al fresco dining with the Car Boot Picnic and the Boating Lunch; Make Breakfast for Two a memory to be treasured; Create your own mood - look at the sophisticated elegance of Chic Dining or the cracker-pulling hilarity of the Fantasy Breakfast. William's eye for fabulous flowers and mood-enhancing lighting is matched by his use of unexpected, and often playful, elements. Colourfully-feathered masks, snowy owls and glittering toadstools are some of the surprises you will find in this lavishly-illustrated book.

Buy William Yeoward on Entertaining book by William Yeoward from Australia's Online Bookstore, Boomerang Books.

Book Details

ISBN: 9781906094621
ISBN-10: 1906094624
Format: Hardback
(285mm x 224mm x 22mm)
Pages: 160
Imprint: CICO Books
Publisher: Ryland, Peters & Small Ltd
Publish Date: 1-Sep-2008
Country of Publication: United Kingdom


» Have you read this book? We'd like to know what you think about it - write a review about William Yeoward on Entertaining book by William Yeoward and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)

Write Review

Books By Author William Yeoward

William Yeoward at Home by William Yeoward

William Yeoward at Home

Hardback, July 2015
William Yeoward's American Bar by William Yeoward

William Yeoward's American Bar

Hardback, March 2012