mix. is a comprehensive guide to basic proportions in cookery,giving the quantities needed for simple, everyday family food. Containing over 170 recipes, from how to make a white sauce to how to prepare pastry, this is an essential cookery book you will turn to again and again. mix. is the first in a series of small books by James McIntosh. Future titles include dinner., cake. and veg. All recipes are 5 times tested on each cooker used, Gas, Electric, Electric Fan, Aga and Rayburn. Recipes use metric measurements and include timings for Aga and Rayburn.
Buy Mix book by James McIntosh from Australia's Online Independent Bookstore, Boomerang Books.
(148mm x 105mm x 5mm)
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Author Biography - James McIntosh
Food is all James has ever known. Having grown up on a farm in Northern Ireland and studied Home Economics to degree level, it was inevitable that his love of food would become his vocation. James is now the managing director of 'Whisk', the leading UK home economics consultancy, having previously worked for the Le Cordon Bleu cookery schools and the Good Housekeeping Institute. He lives in London but spends a great deal of time travelling the world as a much sought-after home economist and cookery demonstrator.