Call Boomerang Books 1300 36 33 32

Description - Lebanese Cuisine by Anissa Helou

The revised and updated edition of this fascinating book, which was short listed for the prestigious Andre Simon Award when it was first published, remains the only fully comprehensive collection of truly authentic Lebanese recipes available in the English language. As such, Lebanese Cuisine is a valuable contribution to our culinary knowledge.There are over 250 classical recipes which represent an important part of the rich and turbulent history of this beautiful and bountiful country. The delicious arrays of world-famous mezze, offering light and refined servings, a delight to both eye and palate, provide a style of eating perfectly suited to today's health-conscious cook. There are wonderful vegetarian dishes as well as aromatic stews, many of which can be left to cook slowly, allowing flavours to develop and often tasting even better when eaten the following day. It is Mediterranean food of elegance and infinite variety, using in delectable combinations, simple, healthy ingredients. Vegetables, fruit, nuts, grains and cold-pressed oils, rich in vitamins are features of every dish.

Buy Lebanese Cuisine by Anissa Helou from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781906502188
ISBN-10: 1906502188
Format: Paperback
(234mm x 156mm x 17mm)
Pages: 256
Imprint: Grub Street
Publisher: Grub Street
Publish Date: 1-Jul-2008
Country of Publication: United Kingdom

Other Editions - Lebanese Cuisine by Anissa Helou

Book Reviews - Lebanese Cuisine by Anissa Helou

» Have you read this book? We'd like to know what you think about it - write a review about Lebanese Cuisine book by Anissa Helou and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a Boomerang Books Account Holder - it's free to sign up and there are great benefits!)

Write Review

Books By Anissa Helou

Sweet Middle East by Anissa Helou
Hardback, November 2015
Levant by Anissa Helou
Hardback, June 2013
Offal by Anissa Helou
Hardback, May 2011
Savory Baking from the Mediterranean by Anissa Helou
Hardback, August 2007