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Using the best possible produce as his starting point, Matt Moran creates food with extraordinary depth of flavour. In addition to signature dishes from ARIA, adapted for the home cook, his much-anticipated first book also includes recipes for some of the impromptu dishes he cooks for family and friends.

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Book Details

ISBN: 9781920989934
ISBN-10: 1920989935
Format: Paperback
(248mm x 247mm x 18mm)
Pages: 224
Imprint: Lantern
Publisher: Penguin Books Australia
Publish Date: 30-Jun-2008
Country of Publication: Australia

Other Editions


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Author Biography - Matt Moran

Matt Moran is the executive chef and co-owner of the award-winning ARIA restaurant, which enjoys one of the most enviable reputations and locations in Sydney, overlooking the Sydney Opera House and the harbour. In 2009 he opened a second ARIA restaurant, in Brisbane, in another stunning waterfront location on Eagle Street Pier. In 2012 Matt opened the doors to Riverbar & Kitchen in Brisbane and also CHISWICK, in Sydney's leafy Woollahra. At the heart of CHISWICK is the kitchen garden, where much of the restaurant's produce is grown. More recently he has opened North Bondi Fish and also, been awarded the tender for the Art Gallery of NSW restaurant and cafe. While Matt's main focus remains his restaurants, he displays his passion for cooking in TV shows such as MasterChef, Junior MasterChef, The Chopping Block, My Restaurant Rules and his award-winning TV show, Paddock to Plate. He is the author of three bestselling cookbooks, Matt Moran, When I Get Home and Dinner At Matt's.

Books By Author Matt Moran

Matt's Kitchen Garden Cookbook by Matt Moran

Matt's Kitchen Garden Cookbook

Hardback, September 2014
When I Get Home by Matt Moran

When I Get Home

Paperback, July 2013
Lantern Cookery Classics - Matt Moran by Matt Moran

Lantern Cookery Classics - Matt Moran

Paperback, August 2012
Dinner at Matt's by Matt Moran

Dinner at Matt's

Hardback, October 2011