Description - When I Get Home by Matt Moran
Join renowned chef Matt Moran at home as he relaxes in the kitchen and around the table, sharing great food and good times. 'In this beautifully photographed book, Matt Moran steps out of ARIA's kitchen to showcase the recipes he uses to cook for family and friends.' The Sydney Morning Herald
Buy When I Get Home by Matt Moran from Australia's Online Independent Bookstore, Boomerang Books.
(263mm x 212mm x 17mm)
Publisher: Penguin Books Australia
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Author Biography - Matt Moran
Matt Moran is the executive chef and co-owner of the award-winning ARIA restaurant, which enjoys one of the most enviable reputations and locations in Sydney, overlooking the Sydney Opera House and the harbour. In 2009 he opened a second ARIA restaurant, in Brisbane, in another stunning waterfront location on Eagle Street Pier. In 2012 Matt opened the doors to Riverbar & Kitchen in Brisbane and also CHISWICK, in Sydney's leafy Woollahra. At the heart of CHISWICK is the kitchen garden, where much of the restaurant's produce is grown. More recently he has opened North Bondi Fish and also, been awarded the tender for the Art Gallery of NSW restaurant and cafe. While Matt's main focus remains his restaurants, he displays his passion for cooking in TV shows such as MasterChef, Junior MasterChef, The Chopping Block, My Restaurant Rules and his award-winning TV show, Paddock to Plate. He is the author of three bestselling cookbooks, Matt Moran, When I Get Home and Dinner At Matt's.