Call Boomerang Books 1300 36 33 32

mother's dayMother's Day is Sunday 13 May. Our Gift Guide is the best place to get gifts for Mum. Visit the Gift Guide Now...

Description - The Age Good Food Guide 2015 by Janne Apelgren

Co-edited by two of Melbourne's most respected food writers, Janne Apelgren and Roslyn Grundy, The Age Good Food Guide 2015 showcase the best places to eat in Melbourne, and throughout regional Victoria.For 35 years the release of Australia's most prestigious restaurant bible has been the biggest event on the local food calendar. We scour Victoria to find great places to eat. Only the very best restaurants are featured in the Guide. To be listed, a restaurant must score a minimum of 12 points out of 20. The very best restaurants are awarded the coveted chef's hats - a sign of consistency and excellence. We make some tough calls and some bold ones, without fear or favour, tackling local legends and up-and-comers alike. Some don't make the cut. Our reviewers dine anonymously and pay for their meals to deliver independent advice you can trust.

Buy The Age Good Food Guide 2015 by Janne Apelgren from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781921486814
ISBN-10: 1921486813
Format: Paperback
(129mm x 197mm x mm)
Pages: 304
Imprint: Fairfax Books
Publisher: Allen & Unwin
Publish Date: 27-Aug-2014
Country of Publication: Australia

Book Reviews - The Age Good Food Guide 2015 by Janne Apelgren

» Have you read this book? We'd like to know what you think about it - write a review about Age Good Food Guide 2015 book by Janne Apelgren and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a Boomerang Books Account Holder - it's free to sign up and there are great benefits!)

Write Review


Author Biography - Janne Apelgren

Janne Apelgren is former National Print Editor, Food & Wine, Epicure editor and day editor of The Age, and in three decades of writing and editing has been a travel and food editor for The Age and Sunday Age, and edited or written for several magazines including The Melbourne Weekly, Who Weekly, Sunday Life and Family Circle.Roslyn Grundy is a former editor of The Age Good Food Guide, Epicure, The Age Cheap Eats and The Age Good Food Shopping Guide. A journalist for more than two decades, she has specialised in food writing for 15 years.

Books By Janne Apelgren

Around the world in 80 dinners by Janne Apelgren
Paperback, October 2016