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The product of a 14,000-mile road trip and 111 different meals, this delicious guidebook to Texas barbecue is just the thing for any aficionado with a little gas money and a large appetite. The restaurants profiled range from very plain (a shack with an ordering window) to fancy, from Port Arthur to Abilene, McAllen to Texarkana, and Austin to El Paso. Expressing an absolute reverence for Texas barbecue, this guide celebrates the work and time required to produce meat that is perfectly smoky, tender, and juicy.

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Book Details

ISBN: 9781933979229
ISBN-10: 1933979224
Format: Paperback
(155mm x 230mm x 16mm)
Pages: 240
Imprint: Bright Sky Press
Publisher: Bright Sky Press
Publish Date: 1-Sep-2008
Country of Publication: United States

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Author Biography - John DeMers

John DeMers is a former editor of Texas Foodlover magazine, and currently hosts a weekly food and wine radio show, Delicious Mischief. A longtime reporter and editor for United Press International, he has also written two musicals for the stage, Deep in the Heart and Texas at Heart.

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