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Description - Bride & Groom Entertaining by Brigit Binns

Designed to help newlyweds entertain happily ever after, this inspiring book makes an ideal wedding or bridal shower gift. It's organized in three parts - parties, outdoor entertaining and special occasions - and lavishly photographed. The 60 recipes are geared toward young newlyweds, and each of the 12 menus features a detailed work plan accompanied by wine-pairing suggestions and advice on party organization and table decorations. Informative introductory sections cover all the basics, from event planning and invitations to the fundamentals of table setting. A Williams-Sonoma exclusive.

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Book Details

ISBN: 9781934533024
ISBN-10: 1934533025
Format: Hardback
(260mm x 222mm x 25mm)
Imprint: Gold Street Press
Publisher: Gold Street Press
Publish Date: 1-Jul-2005
Country of Publication: United States

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Author Biography - Brigit Binns

Brigit Binns. Food writer and recipe consultant Brigit Binns is the author of The Relaxed Kitchen as well as Small Plates and Salad in the Williams-Sonoma Food Made Fast series. She is a graduate of England's Tante Marie cooking school and owned a catering business in Europe for ten years. Recently married, she and her husband divide their time between New York State and Los Angeles.

Books By Brigit Binns

Cooking in Season by Brigit Binns
Hardback, October 2017
Sunset Eating Up the West Coast by Brigit Binns
Paperback, April 2015
New Slow Cooker by Brigit Binns
Hardback, October 2013
New Wine Country Cookbook by Brigit Binns
Hardback, May 2013