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Description - Bride & Groom Entertaining by Brigit Binns

Designed to help newlyweds entertain happily ever after, this inspiring book makes an ideal wedding or bridal shower gift. It's organized in three parts - parties, outdoor entertaining and special occasions - and lavishly photographed. The 60 recipes are geared toward young newlyweds, and each of the 12 menus features a detailed work plan accompanied by wine-pairing suggestions and advice on party organization and table decorations. Informative introductory sections cover all the basics, from event planning and invitations to the fundamentals of table setting. A Williams-Sonoma exclusive.

Buy Bride & Groom Entertaining by Brigit Binns from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781934533024
ISBN-10: 1934533025
Format: Hardback
(260mm x 222mm x 25mm)
Imprint: Gold Street Press
Publisher: Gold Street Press
Publish Date: 1-Jul-2005
Country of Publication: United States

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Author Biography - Brigit Binns

Brigit Binns. Food writer and recipe consultant Brigit Binns is the author of The Relaxed Kitchen as well as Small Plates and Salad in the Williams-Sonoma Food Made Fast series. She is a graduate of England's Tante Marie cooking school and owned a catering business in Europe for ten years. Recently married, she and her husband divide their time between New York State and Los Angeles.

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