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Showcases the art of raw cuisine. If eating raw means eating a more balanced and nutritious diet, it also requires the knowledge of how to choose the right ingredients and how to prepare them. The benefits of this type of food preparation for health and fitness are explained with recipes that capitalize on the products natural flavor.

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Book Details

ISBN: 9782080304766
ISBN-10: 2080304763
Format: Hardback
(310mm x 240mm x 20mm)
Pages: 176
Imprint: Flammarion
Publisher: Editions Flammarion
Publish Date: 7-Mar-2005
Country of Publication: France

Other Editions


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Author Biography - Lyndsay Mikanowski

Lyndsay and Patrick Mikanowski - a landscape gardener and an advertising executive respectively - are both passionate about flavors. They are the authors of the book Tomate, published in French by Editions du Chene, and Patate, published in French and German by Editions Flammarion. Photograher Grant Symon, from Scotland, is a specialist in advertising and design. His work includes the photography for the book Patate.

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