Cuisine & Cravings of the Stars offers recipes from the Hotel du Cap-Eden-Roc. To be a chef at the Hotel du Cap-Eden-Roc is no easy task. The world's most elite patrons are always there to judge you. The cuisine is accordingly ambitious: It satisfies, pleases, nourishes, gratifies, impresses. In this magnificently illustrated cookbook, recipes from the hotel's celebrated grill, restaurant, and cabanas are presented in an appropriately luxurious format, with full-page photographs of the favorite dishes of movie stars and moguls.
Buy Hotel du Cap Eden Roc book by Francois Simon from Australia's Online Independent Bookstore, Boomerang Books.
(300mm x 230mm x 22mm)
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Author Biography - Francois Simon
Francois Simon is a reporter at Le Figaro in Paris and is the author of numerous books, including two previous volumes about the Hotel du Cap-Eden-Roc for Assouline.