Foodies, home cooks, and amateur chefs are increasingly turning to the Internet for recipes, food trends, and other culinary information. Featuring 30 diverse food bloggers, this richly illustrated book includes recipes for all occasions and palates. Blogs such as My Darling Lemon Thyme, Indian Simmer, Local Milk, Eat in My Kitchen and Lady & Pups, among others, effortlessly guide readers through the latest global food trends from curry noodle soups to sweet tahini pastries. While the bloggers themselves hail from every corner of the world-Brooklyn to Slovenia, Helsinki to Hong Kong-their recipes, tips, and personal stories are universally appealing to anyone interested in food. Brimming with vibrant photographs, engaging profiles of the faces behind the blogs, and fun Q&A's, this first-of- its-kind cookbook features two recipes from each blogger- one fan favorite and one never-before-published dish. This gorgeously illustrated collection of the world's most compelling food bloggers, takes readers beyond the plate, helping home cooks navigate the world of myriad food blogs and showcases the world's best and tastiest recipes.
Buy Beyond the Plate book by Daniela Galazar from Australia's Online Bookstore, Boomerang Books.
(247mm x 193mm x mm)
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Author Biography - Daniela Galazar
DANIELA GALARZA, a trained chef, is National News Editor for the site Eater. ADAM SACHS is Editor-in-Chief of Saveur magazine.