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Jean-Pierre Wybauw has been an advisor and instructor with Barry-Callebaut for thirty-two years. He constantly travels around the globe teaching professionals the tricks of the trade and gives lectures at famous trade schools. In this fascinating book, Wybauw lets the reader in on those tricks of the trade, delivering a comprehensive and practical guide to the art of chocolate making. With sumptuous photography of Tony de Luc, this is a book for any chocophile!

Buy Fine Chocolates book by Jean-Pierre Wybauw from Australia's Online Bookstore, Boomerang Books.

Book Details

ISBN: 9789020959147
ISBN-10: 902095914X
Format: Hardback
(270mm x 230mm x 22mm)
Pages: 224
Imprint: Lannoo
Publisher: Lannoo
Publish Date: 1-Feb-2007
Country of Publication: Belgium

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