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Description - Chocolate Decorations by Jean-Pierre Wybauw

*Includes more than 100 chocolate decoration techniques and instructions*A perfect source book of ideas Few people know the name Jean-Pierre Wybauw but he is nevertheless world-famous as 'Mr Chocolate,' the lead teacher from Barry-Callebaut, the top world supplier of industrial chocolate to the confection and food service industries. They also produce chocolate for consumers. Wybauw travels the world giving courses to chocolate makers and here he shares his talents. The book contains dozens of tips and tricks, showing professionals and amateurs alike what can be done with chocolate, besides making wonderful pralines.

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Book Details

ISBN: 9789020968293
ISBN-10: 9020968297
Format: Hardback
(281mm x 240mm x 18mm)
Pages: 200
Imprint: Editions Lannoo sa
Publisher: Editions Lannoo sa
Publish Date: 1-Feb-2007
Country of Publication: Belgium

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Author Biography - Jean-Pierre Wybauw

Jean-Pierre Wybauw travels the world giving courses to chocolate makers. He has been a valued judge during international contests and in 2002 was voted 'Chef of the Year' by the Culinary Institute of America. Tony Le Duc's photography has received several international awards including the 'World Gourmand Cookbook Award' and the 'World Food Media Award'.

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