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Few people know the name Jean-Pierre Wybauw. He is nevertheless world-famous as 'Mr Chocolate', the top teacher from Barry-Callebaut, who travels the world giving courses to chocolate makers. This book contains dozens of tips and tricks, showing professionals and amateurs what can be done with chocolate, besides making wonderful pralines.

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Book Details

ISBN: 9789020968293
ISBN-10: 9020968297
Format: Hardback
(270mm x 230mm x 20mm)
Pages: 200
Imprint: Editions Lannoo sa
Publisher: Editions Lannoo sa
Publish Date: 1-Feb-2007
Country of Publication: Belgium


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Author Biography - Jean-Pierre Wybauw

Jean-Pierre Wybauw travels the world giving courses to chocolate makers. He has been a valued judge during international contests and in 2002 was voted 'Chef of the Year' by the Culinary Institute of America. Tony Le Duc's photography has received several international awards including the 'World Gourmand Cookbook Award' and the 'World Food Media Award'.

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