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Description - The Sultan's Kitchen by Ozcan Ozan

Enticing, exotic recipes fit for a Sultan's table - and your own discerning palates * Offers over 130 recipes, complete menu suggestions, and stunning full-colour photography throughout * Includes recipes for tangy egg-lemon soup, vegetable stuffed aubergines sauteed in fragrant olive oil, and richly stewed lamb on a bed of pllaf With an amazing array of recipes from exotic egg-lemon soup to stewed lamb, Turkish style, The Sultan's Kitchen offers over 130 tantalizing recipes, complete menu suggestions and wonderful photography. Both recipes and imagery will inspire any cook to create dishes fit for a sultan.

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Book Details

ISBN: 9789625939445
ISBN-10: 962593944X
Format: Paperback
(255mm x 228mm x 10mm)
Pages: 160
Imprint: Periplus Editions (Hong Kong) Ltd
Publisher: Periplus Editions (Hong Kong) Ltd
Publish Date: 27-Apr-2001
Country of Publication: Hong Kong

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Author Biography - Ozcan Ozan

Chef Ozcan Ozan grew up in Izmir, Turkey, and has been cooking for nearly 30 years. Before opening The Sultan's Kitchen in Boston, he cooked professionally in Europe and Turkey, and attended Le Cordon Bleu cooking school in Paris.