Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.
Buy Complete Guide to Home Canning and Preserving book by U S Dept of Agriculture from Australia's Online Independent Bookstore, Boomerang Books.
Format: Paperback / softback
(230mm x 154mm x 12mm)
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