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Description - Pairing Wine with Asian Food by Edwin Soon

"Pairing Wine with Asian Food" is a useful guide exploring the principles behind matching food with the right wine. Oenologist Edwin Soon explores problem ingredients in the Asian kitchen, and details dishes and wines to avoid. The major cuisines of Asia are covered, highlighting the most common dishes and offering wine suggestions, as well as featuring restaurant safe bets. From Chinese banquets to Thai streetfood, this straightforward guide will ensure readers pick the right wine next time they dine Asian.

Buy Pairing Wine with Asian Food by Edwin Soon from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9789810592134
ISBN-10: 9810592132
Format: Hardback
(203mm x 202mm x 12mm)
Pages: 64
Imprint: monsoon
Publisher: Monsoon Books
Publish Date: 1-Feb-2009
Country of Publication: Singapore

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Author Biography - Edwin Soon

Edwin Soon is an oenologist and frequent contributor to wine magazines around the world.