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Description - Brain Food by Richard Cornish

A Culinary Cornucopia of Questions.

Is pork butt the new pork belly? Whose room temperature are we talking about? And can you freeze cheese? (Yes, but why would you want to?)
These are some of the burning questions at the heart of every kitchen. Food science, etiquette, mythbusting, history and common sense-there is no subject too big or too small for Richard Cornish to answer in his weekly Brain Food columns, which have been must-reads for years.

Brain Food is a collection of the best cooks' conundrums and their surprising answers.

Buy Brain Food by Richard Cornish from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9780522871128
ISBN-10: 0522871127
Format: Paperback / softback
(195mm x 128mm x 17mm)
Pages: 184
Imprint: Melbourne University Press
Publisher: Melbourne University Press
Publish Date: 28-Aug-2017
Country of Publication: Australia

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Author Biography - Richard Cornish

Richard Cornish is an award-winning food writer who penned the much loved and irreverent Fairfax Media column Brain Food for more than seven years. He has co-authored the bestselling MoVida cookbooks with Frank Camorra and Phillippa's Home Baking with Phillippa Grogan. My Year Without Meat was published by MUP in 2016.

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