Call Boomerang Books 1300 36 33 32

Description - Burgers Bagels and Hot Dogs by Valery Drouet

Irresistibly tempting, burgers may sometimes be perceived as the all too common fast-food-takeaway meal, with its simple principle: a cut bun with meat and some more ingredients inside. Yet a great burger is more than the sum of its parts and it can easily transform into a gourmet treat. Burgers lend themselves to an endless variety of combination of ingredients, be they vegetables, cheese, dressing or meat. This book offers more than 50 recipes for burgers, bagels and hot dogs from the classic Cheeseburger to the deliciously spicy Thai burger with shrimps, the bagel with oil-marinated sardines and some sweet treats. SELLING POINTS: Easy yet sophisticated food: burgers taste good! Combines classic recipes with original variations Tips about ideal side dishes and dips A book about burgers, bagels and hot dogs by a French chef 75+ colour photographs

Buy Burgers Bagels and Hot Dogs by Valery Drouet from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9783848006946
ISBN-10: 3848006944
Format: Hardback
(248mm x 191mm x 0mm)
Pages: 144
Imprint: Ullmann Publishing
Publisher: Ullmann Publishing
Publish Date: 10-Apr-2014
Country of Publication: Germany

Book Reviews - Burgers Bagels and Hot Dogs by Valery Drouet

» Have you read this book? We'd like to know what you think about it - write a review about Burgers Bagels and Hot Dogs book by Valery Drouet and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a Boomerang Books Account Holder - it's free to sign up and there are great benefits!)

Author Biography - Valery Drouet

French chef Valery Drouet is a regular contributor to the food pages of women's magazines, the author of numerous cooking books and a food stylist for the advertising industry.

A Preview for this title is currently not available.