Description - Burma Superstar by Desmond Tan
An eclectic collection of 80 achievable yet spectacular recipes from famed San
Francisco Bay Area Burmese restaurant, Burma Superstar.
For years, Bay Area residents and out-of-towners have packed the house--and
lined up out the door--for the salads, curries, rice, and stir-fries served at Burma
Superstar, a beloved Burmese restaurant with four locations in the San Francisco
Bay Area. This collection of recipes includes favorites like Tea Leaf Salad, Samosa
Soup, Pumpkin Pork Stew, Garlic Noodles, and Black Rice Pudding that have made
the group of restaurants one of the most recognizable in the Bay Area but it also
takes readers into the kitchens of Burmese home cooks, whose style of cooking
drives menu inspiration. As Burma--now called Myanmar--opens up to the world
after a half century of seclusion, there has never been a more exciting time to
share the multi-ethnic flavors of Burma Superstar.
Buy Burma Superstar by Desmond Tan from Australia's Online Independent Bookstore, Boomerang Books.
(262mm x 211mm x 28mm)
Ten Speed Press
Publisher: Ten Speed Press
Country of Publication:
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Author Biography - Desmond Tan
DESMOND TAN was born in Burma and came to San Francisco when he
was 12 years old. He has grown Burma Superstar into four thriving, unique
locations (with a fifth on the way). In 2014, he launched Mya Foods, the first Bay
Area company to import Burmese ingredients--most notably laphet, Burma's
famous fermented tea leaves.
KATE LEAHY co-authored A16 Food + Wine, the IACP Cookbook of the Year and recipient of the IACP Julia Child First Book Award; SPQR; The Preservation Kitchen, which Eater.com ranked as one of the most notable books of the year; and Cookie Love.
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