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Cakes, baking, icing & sugarcraft

Results 1 - 32 of 2000
Modern Baking by Donna Hay

Modern Baking

Hardback, October 2018
$46.20 $55.00
The Nordic Baking Book by Magnus Nilsson

The Nordic Baking Book

Hardback, October 2018
$53.96 $59.95
Sweet by Yotam Ottolenghi

Sweet

Hardback, September 2017
$44.00 $55.00
Mix & Bake by Belinda Jeffery

Mix & Bake

Paperback / softback, April 2017
$35.99 $39.99
Well Read Cookies by Lauren Chater

Well Read Cookies

Hardback, November 2018
$22.49 $24.99
Flour and Stone: Baked for Love, Life and Happiness by Nadine Ingram

Flour and Stone: Baked for...

Hardback, October 2018
$47.85 $55.00
So French So Sweet by Gabriel Gate

So French So Sweet

Hardback, June 2017
$25.19 $29.99
The Gluten-Free Bread Machine Cookbook by Jane Bonacci

The Gluten-Free Bread Machine Cookbook

Paperback / softback, December 2016
$25.19 $27.99
Naturally Sweet Vegan Treats: Plant-Based Delights Free from Refined and Artificial Sweeteners by Marisa Alvarsson

Naturally Sweet Vegan Treats:...

Paperback / softback, October 2018
$26.99 $29.99
Gluten-Free Flavor Flours by Alice Medrich

Gluten-Free Flavor Flours

Paperback / softback, October 2017
$44.99 $49.99
Smorgasbord by Johanna Kindvall

Smorgasbord

Hardback, September 2017
$29.69 $32.99
Mad About Macarons! by Jill Colonna

Mad About Macarons!

Hardback, July 2010
$22.49 $24.99
Veggie Desserts + Cakes by Kate Hackworthy

Veggie Desserts + Cakes

Hardback, August 2017
$26.99 $29.99
The Joy of Vegan Baking, Revised and Updated Edition by Colleen Patrick-Goudreau

The Joy of Vegan Baking,...

Paperback / softback, June 2017
$26.99 $29.99
No-Bake! Cakes & Treats Cookbook by Hannah Miles

No-Bake! Cakes & Treats Cookbook

Hardback, March 2016
$26.96 $29.95
Biscuit Head by Jason Roy

Biscuit Head

Hardback, November 2016
$26.99 $29.99
#BAKE FOR SYRIA by Lily Vanilli

#BAKE FOR SYRIA

Hardback, June 2018
$49.46 $54.95
The Complete Gluten-free Baker by Hannah Miles

The Complete Gluten-free Baker

Hardback, June 2016
$40.50 $45.00
The Baker's Appendix by Jessica Reed

The Baker's Appendix

Hardback, March 2017
$26.99 $29.99
All-Time Favorite Sheet Cakes & Slab Pies by Bruce Weinstein

All-Time Favorite Sheet Cakes & Slab Pies

Paperback / softback, November 2017
$31.49 $34.99
Salted Caramel Dreams by Chloe Timms

Salted Caramel Dreams

Hardback, October 2017
$22.49 $24.99
Sweet & Simple by Christina Lane

Sweet & Simple

Hardback, February 2017
$35.96 $39.95
The Art of Mindful Baking by Julia Ponsonby

The Art of Mindful Baking

Hardback, September 2014
$17.99 $19.99
Healthy Baking by Jordan Bourke

Healthy Baking

Hardback, February 2017
$44.99 $49.99
Fridge Cakes by Jean-Luc Sady

Fridge Cakes

Hardback, April 2017
$17.99 $19.99
Nordic Bakery Cookbook by Miisa Mink

Nordic Bakery Cookbook

Hardback, April 2018
$22.49 $24.99
Mary Berry Everyday by Mary Berry

Mary Berry Everyday

Hardback, January 2017
$58.50 $65.00
My Halal Kitchen by Yvonne Maffei

My Halal Kitchen

Hardback, July 2016
$40.49 $44.99
Self-Sufficiency: Beekeeping by Joanna Ryde

Self-Sufficiency: Beekeeping

Paperback / softback, September 2015
$17.99 $19.99
Toast by Sabrina Fauda-Role

Toast

Paperback / softback, April 2016
$17.99 $19.99
Toast And Jam by Sarah Owens

Toast And Jam

Hardback, August 2017
$44.99 $49.99
Results 1 - 32 of 2000