Call Boomerang Books 1300 36 33 32

Description - Catalan Kitchen, The: From mountains to city and sea - recipes from Spain's culinary heart by Emma Warren

Catalonia has come to global attention this year in its quest for independence, but there is much more to this beautiful region situated on the west coast of the Mediterranean and blessed with one of the richest food cultures in Europe. Although Catalonia is still geographically and politically connected to Spain, Catalans consider themselves independent with their own language, history, culture and cuisine. Its food is considered unique in Spain, and it is home to one of the highest concentrations of Michelin-starred restaurants in the world - including being the original location for the famed El Bulli.

Unlike in other parts of Spain, Catalan cuisine does not centre around tapas, and although pintxos do feature heavily, they are not the mainstay of the region and most dishes are larger, stand-alone meals. Dishes are heavily influenced by pork and fresh seafood with a focus on fresh, seasonal produce that varies from recipes as simple as crushed tomatoes smeared on bread to hearty, slow-cooked stews. Famous dishes include calcots - large salad onions cooked on a coal barbecue and then dipped into nutty and addictive Romesco sauce, a unique paella made without saffron and the addition of vermicelli noodles, myriad types of Catalan sausage served with white beans, sauces such as aioli and picada, and multiple pastries and desserts including the creme Catalan (a version of creme brulee). Beautifully packaged with stunning location and food photography, The Catalan Kitchen is the ultimate cookbook for lovers of Spanish and Mediterranean food.

Buy Catalan Kitchen, The: From mountains to city and sea - recipes from Spain's culinary heart by Emma Warren from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781925418842
Format: Hardback
(280mm x 200mm x mm)
Pages: 272
Imprint: Smith Street Books
Publisher: Smith Street Books
Publish Date: 1-Oct-2018
Country of Publication: Australia

Book Reviews - Catalan Kitchen, The: From mountains to city and sea - recipes from Spain's culinary heart by Emma Warren

» Have you read this book? We'd like to know what you think about it - write a review about Catalan Kitchen, The: From mountains to city and sea - recipes from Spain's culinary heart book by Emma Warren and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a Boomerang Books Account Holder - it's free to sign up and there are great benefits!)