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Description - Charcuterie For Dummies by Mark LaFay

The world of charcuterie is at your fingertips
Even if you've never cooked a slab of bacon in your life, you can prepare sausage and cured meats at home! In Charcuterie for Dummies, you'll learn everything you could possibly need to get started, from choosing the right gear and finding quality raw ingredients, all the way through taking your parties to the next level with epic charcuterie boards.
Salami, bacon, prosciutto, and good-old-fashioned sausage are all on the menu with Charcuterie for Dummies. Author and meat master Mark LaFay will help you keep things safe and sanitary, equip you with some seriously awesome recipes, and teach you a thing or two about which beers and wines to serve up with your meat. Choose a chapter and get started!

Get started curing meats at home with the highest quality raw ingredients, equipment, and recipes

Make everything from sausage and bacon to prosciutto, salami, and more

Learn how to pair your homemade meats with jams, nuts, cheeses, and pickles for epic charcuterie boards


Take your new hobby to the next level with more advanced recipes and beverage pairings

Whether you're a total beginner or coming in with some previous knowledge, Charcuterie for Dummies will unleash your culinary creativity!

Buy Charcuterie For Dummies by Mark LaFay from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781119690788
Format: Paperback / softback
(241mm x 186mm x 13mm)
Pages: 240
Imprint: John Wiley & Sons Inc
Publisher: John Wiley & Sons Inc
Publish Date: 27-Aug-2020
Country of Publication: United States

Book Reviews - Charcuterie For Dummies by Mark LaFay

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