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The title of this book is China in Ferment and is written by author Richard Baum. The book China in Ferment is published by Prentice Hall (Higher Education Division, Pearson Education). The ISBN of this book is 9780131326880 and the format is Hardback. The publisher has not provided a book description for China in Ferment by Richard Baum.
Book DetailsISBN: 9780131326880
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