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Description - Christie's Encyclopedia of Champagne and Sparkling Wine by Tom Stevenson

Shortlisted for the Andre Simon Food and Drink Book Awards 2019

Originally written by multi-award winning wine writer Tom Stevenson, this luxurious fourth edition has been fully updated and once again significantly extended by Essi Avellan, Master of Wine, one of the world's most talented young wine writers.

A country-by-country guide, from the finest Champagnes of France to the lesser-known sparkling wine producers of China, this extraordinary work takes you to five continents and to all the countries where serious sparkling wine is produced.

More than 2,000 producers from around the world are rated on a 100-point global scale with an in-depth analysis of their history, method of production and style of wine. New photography and maps vividly enrich this beautiful edition of Christie's World Encyclopedia of Champagne and Sparkling Wine.

Buy Christie's Encyclopedia of Champagne and Sparkling Wine by Tom Stevenson from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781472956675
Format: Hardback
(280mm x 216mm x mm)
Pages: 800
Imprint: Bloomsbury Absolute
Publisher: Bloomsbury Publishing PLC
Publish Date: 14-Nov-2019
Country of Publication: United Kingdom

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