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Description - Coastline: The Food of Mediterranean Italy, France and Spain by Lucio Galletto

The perfect pesto. The best bouillabaisse. The purest paella. A river of gold flows through western Italy, southern France and eastern Spain. It's the olive oil that links three great cuisines, along with a love of garlic, anchovies, peppers, fresh herbs and seasonal vegetables. In stories and recipes, and beautiful location photography, Coastline explores the legacy of the ancient Greeks, the Romans, the Arabs and the Vikings, who left the gift of a 'cuisine of the sun', flavoured with generosity and conviviality.

Buy Coastline: The Food of Mediterranean Italy, France and Spain by Lucio Galletto from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781922351104
Format: Hardback
(250mm x 190mm x mm)
Pages: 288
Imprint: Murdoch Books
Publisher: Murdoch Books
Publish Date: 2-Mar-2021
Country of Publication: Australia

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