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Description - Cocoa: An exploration of chocolate, with recipes by Sue Quinn

Chocolate has beguiled us for millennia. From the spiced drinks sipped by the elite in ancient Mesoamerica to the artisan bars spiked with intriguing flavours we devour today, chocolate has always had a magical pull on our senses. Exotic, indulgent, hedonistic and sensual, its power over us somehow exceeds the sum of its parts.

This ground-breaking exploration of chocolate, by award-winning writer and lifelong cocoa enthusiast Sue Quinn, will intrigue, inspire, surprise and fascinate you in equal measure. In these pages is a wealth of cultural, historical and culinary information about the story of chocolate through the ages and across the world, illustrated with vintage packaging, iconic adverts and stunning illustrations. Interspersed throughout the book are 80 tantalising sweet and savoury recipes, such as Salted Caramel and Lime Chocolate Sauce; Triple Chocolate and Liquorice Cake with Treacle Syrup; Spelt, Cranberry and Cocoa Nib Crackers; and Sticky Slow-Roasted Beef Short Ribs with Cocoa and Maple.

Buy Cocoa: An exploration of chocolate, with recipes by Sue Quinn from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781787132603
Format: Hardback
(247mm x 173mm x 25mm)
Pages: 256
Imprint: Quadrille Publishing Ltd
Publisher: Quadrille Publishing Ltd
Publish Date: 21-Mar-2019
Country of Publication: United Kingdom

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