Description - The Coming to America Cookbook by Joan D'Amico
A fun kid's cookbook that focuses on the history and food of America's immigrants This delightful, delicious children's cookbook presents 50 easy, kid--friendly recipes from a variety of cultures Mexican, Cuban, German, Italian, Chinese, Indian, Moroccan, Ethiopian, Nigerian, and many more. Each chapter combines fun cooking activities, from Banana Strawberry Batidos to Dutch Windmill Cookies, with helpful historical background, detailing the culture's distinctive foods and traditions. All of the recipes use easy--to--obtain ingredients, and the authors include helpful tips on kitchen safety and cleanup. Joan D'Amico (Wayne, NJ) is a cooking instructor at Kings Cookingstudio in New Jersey and an educational consultant. Karen Eich Drummond (Yardley, PA) is a registered dietitian and the author of several adult cookbooks. The two cowrote The Science Chef (0--471--31045--X), The Healthy Body Cookbook (0--471--18888--3), The United States Cookbook (0--471--35839--8), and The U.S. History Cookbook (0--471--13602--6), among others.
Buy The Coming to America Cookbook by Joan D'Amico from Australia's Online Independent Bookstore, Boomerang Books.
Format: Paperback / softback
(235mm x 190mm x 10mm)
John Wiley & Sons Inc
Publisher: John Wiley and Sons Ltd
Country of Publication:
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Author Biography - Joan D'Amico
JOAN D'AMICO is a cooking instructor at King's Cookingstudio in New Jersey and an educational consultant. KAREN EICH DRUMMOND is a registered dietitian and the author of several adult cookbooks. The two also coauthored The Science Chef, The Science Chef Travels Around the World, The Math Chef, The Healthy Body Cookbook, The United States Cookbook and The U.S. History Cookbook, all from Wiley.