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Description - The Comp Illus Food & Cooking of Africa and Middle East by Josephine Bacon

This book brings together an enticing collection of dishes from Lebanon, Iran, Turkey, Syria, Egypt, Morocco, Sierra Leone, Nigeria, Cameroon, Ethiopia, Kenya, Tanzania and Mozambique. Recipes are included for all palates and every kind of meal, from delicious mezze starters such as Falafel and Baba Ganoush, spicy meat dishes, tagines, couscous and piquant fish curries, to an exciting array of rice and vegetable dishes, as well as delectable desserts such as Spiced Nutty Bananas. With 170 step-by-step recipes and over 650 superb photographs, this is an essential source of inspirational ideas for everyone who loves the food and cooking of Africa and the Middle East.

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Book Details

ISBN: 9781780194899
ISBN-10: 1780194897
Format: Paperback
(221mm x 169mm x 15mm)
Pages: 256
Imprint: Southwater
Publisher: Anness Publishing
Publish Date: 6-Oct-2016
Country of Publication: United Kingdom

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Author Biography - Josephine Bacon

Josephine Bacon is an author, translator and food historian who has written 14 books about food and travel, and has translated 30 cookbooks. Jenni Fleetwood has written many books on the food of Africa and the Middle East. She lived in Cairo as a child, and her earliest memories are of the family cook, Ibrahim.