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Description - Cooking With Beer by Paul Mercurio

Paul has a great fondness for beer and a wealth of knowledge about it. He has spent considerable time developing recipes in which beer plays a significant role, not as a gimmick, but as an essential flavouring. His recipes display a depth of knowledge about the flavours and qualities of various beers and the dishes that they best complement. The 80-plus recipes include both bold and subtle dishes, from traditional beer-based favourites such as Lamb Shanks in Guinness, to variations on classics, such as Beer-Braised Beef Osso Bucco, to those that use beer in unexpected but wholly delicious ways, such as Birramisu and Sticky Date Pudding.

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Book Details

ISBN: 9781741968453
ISBN-10: 1741968453
Format: Paperback / softback
Pages: 224
Imprint: Murdoch Books
Publisher: Murdoch Books
Publish Date: 1-Apr-2012
Country of Publication: Australia

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Author Biography - Paul Mercurio

Paul Mercurio is familiar to television audiences through his appearances in Strictly Ballroom, Dancing with the Stars and Mercurio's Menu. He is also a beer judge and has judged at International and New Zealand beer awards as well as participating in the Melbourne Food and Wine Festival and similar festivals.

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