Description - Cooking with Microgreens by Sal Gilbertie
Microgreens are young plants that are harvested a few weeks after germination. We've all heard of the nutritional virtues of kale, for example, but did you know that the microgreen versions of many plants hold anywhere from four to fifty times the nutrients per volume as the same plants in mature form? Microgreens truly are the new superfood.
Chefs and gardeners around the country are discovering that these easy-to-grow plants can be raised in the convenience of your own kitchen in a few weeks' time. And the range of flavour profiles is amazing-from spicy radishes or daikon to fresh-from-the-farm corn flavour in miniature corn microgreens.
Sal Gilbertie gives you all the information you need to grow these delicious plants. He walks you through many of the most popular varieties, explaining growing specifics and flavour profiles. He then provides fabulous recipes for enjoying your harvest in salads, soups, main courses and much more.
Buy Cooking with Microgreens by Sal Gilbertie from Australia's Online Independent Bookstore, Boomerang Books.
Format: Paperback / softback
(178mm x 178mm x 15mm)
Countryman Press Inc.
Publisher: WW Norton & Co
Country of Publication:
Book Reviews - Cooking with Microgreens by Sal Gilbertie
» Have you read this book? We'd like to know what you think about it - write a review about Cooking with Microgreens book by Sal Gilbertie and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a Boomerang Books Account Holder - it's free to sign up and there are great benefits!)
Author Biography - Sal Gilbertie
Sal Gilbertie is a third-generation proprietor of Gilbertie's Herb Gardens in Westport, CT. His greenhouses and gardens supply microgreens and herbs to many top chefs and restaurants in the greater New York City area. He is the author of several books. Larry Sheehan has a long list of writing credits that includes newspapers, magazines, television documentaries, and dozens of books,among them the best-selling Living with Dogs and The Sporting Life.
A Preview for this title is currently not available.