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Description - Crust by Richard Bertinet

Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and making your own ferments so that you can make bread anytime. And then he takes a look at speciality breads, using a range of flours and flavours - why not try making Spelt Bread or experiment with Bagels and Pretzels? He follows by exploring the Croissant and all its wonderful variations as well as covering other deliciously tempting sweet breads such as Stollen and Brioche. With stunning step-by-step photography, simple advice and helpful techniques throughout, Crust is a worthy following to a remarkable debut.

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Book Details

ISBN: 9780857831088
ISBN-10: 0857831089
Format: Paperback
Pages: 160
Imprint: Kyle Books
Publisher: Kyle Books
Publish Date: 1-Sep-2012
Country of Publication: United Kingdom

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Author Biography - Richard Bertinet

Richard Bertinet trained as a baker in Brittany and at the Grand Moulin de Paris. After a position as Operations Director with the Novelli Group of restaurants Richard set up the Dough Co. in 2000 developing speciality breads for several of the supermarket chains and advising small food related businesses. In 2005 Richard launched The Bertinet Kitchen (www.bertinet.com), his immensely successful cookery school in Bath. His previous books (published by Kyle Books) include the bestselling Dough and Cook.

Books By Richard Bertinet

Patisserie Maison by Richard Bertinet
Hardback, August 2014
$65.23
Pastry by Richard Bertinet
Hardback, May 2012
$37.98
Dough: Simple Contemporary Bread by Richard Bertinet
Paperback, February 2008
$33.59
Crust: Bread To Get Your Teeth Into by Richard Bertinet
Hardback, October 2007
$44.99