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Description - Cuisines of Portuguese Encounters by Cherie Y. Hamilton

Fuelled by the curiosity of a culinary anthropologist and world traveller, this book returns for even more for the venturesome gastronome. This edition boasts 70 additional recipes making a total of 300 and has a newly accessible format, since it is divided geographically rather than according to types of food. Still unique in the breadth of its reach, this cookbook encompasses the entire Portuguese-speaking world. And explains the Moorish and Jewish influence on culinary traditions. Portuguese mariners spread sweet potatoes, peanuts, corn and rice around the world and these staples make regular appearances in the recipes.

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Book Details

ISBN: 9780781811811
ISBN-10: 0781811813
Format: Hardback
(155mm x 230mm x mm)
Pages: 394
Imprint: Hippocrene Books Inc.,U.S.
Publisher: Hippocrene Books Inc.,U.S.
Publish Date: 1-Oct-2007
Country of Publication: United States

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