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Description - Death & Co by David Kaplan

The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world.

The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world.

Death & Co is the most important, influential, and oft-imitated barto emerge from the contemporary craft cocktail movement. Since its opening in 2006, Death &Co has been a must-visit destination for serious drinkers and cocktail enthusiasts, andthe winner of every major industry award-including America's Best Cocktail Bar and Best Cocktail Menu at the Tales of the Cocktail convention. Boasting a supremelytalented and creative bar staff-the best in the industry-Death & Co is also the birthplace of some of the modern era's most iconic drinks, such as the OaxacaOld-Fashioned, Naked and Famous, and the Conference.

Destined to become a definitive reference on craft cocktails,Death & Cofeaturesmore than 500 of the bar's most innovative and sought-after cocktails. But morethan just a collection of recipes,Death & Cois also a complete cocktail education, with information on the theory and philosophy of drink making, a complete guideto buying and using spirits, and step-by-step instructions for mastering key bartendingtechniques. Filled with beautiful, evocative photography; illustrative charts and infographics; and colorful essays about the characters who fill the bar each night;Death & Co-like its namesake bar-is bold, elegant, and setting the pace for mixologists around the world.

Buy Death & Co by David Kaplan from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781607745259
ISBN-10: 1607745259
Format: Hardback
(258mm x 242mm x 31mm)
Pages: 320
Imprint: Ten Speed Press
Publisher: Random House USA Inc
Publish Date: 7-Oct-2014
Country of Publication: United States

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Author Biography - David Kaplan

DAVID KAPLAN is the founder and owner of Death & Co, as well as the co-owner of Proprietors LLC, a full-service hospitality company. NICK FAUCHALD is a Brooklyn-based writer, editor, and publisher of print and digital products. He's been an editor at Food & Wine, Wine Spectator,and Every Day with Rachael Ray magazines. From 2008 to 2011, he was the editor-in-chief of Tasting Table. ALEX DAY is a former Death & Co bartender and the co-owner of Proprietors LLC.

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