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Description - Death Of A Cookbook Author by Lee Hollis

Food and cocktails columnist Hayley Powell will be cooking alongside top chefs at a cookbook author's party. But a killer plans to ruin her appetite . . .

When Hayley's idol, cookbook author and TV personality Penelope Janice, invites her to participate in a Fourth of July celebrity cook-off at her seaside estate in Seal Harbor, Maine, Hayley couldn't be more flattered. She just hopes she can measure up. With a who's who of famous chefs whipping up their signature dishes, this holiday weekend has all the ingredients for a once-in-a-lifetime culinary experience.

Instead, Hayley gets food poisoning her first night and thinks she overhears two people cooking up a murder plot. The next morning, a body is found at the bottom of a cliff. Tragic accident or foul play? To solve a real cliffhanger, Hayley will need to uncover some simmering secrets-before a killer boils over again . . .

Includes seven delectable recipes from Hayley's kitchen!

Praise for Death of a Pumpkin Carver

"Well-written . . . the story will keep any reader's attention. After reading just one and meeting these hysterical characters there is no doubt that you'll go back."
-Suspense Magazine

Buy Death Of A Cookbook Author by Lee Hollis from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781496713841
ISBN-10: 1496713842
Format: Paperback / softback
(171mm x 105mm x 25mm)
Pages: 320
Imprint: Kensington Publishing
Publisher: Kensington Publishing
Publish Date: 24-Apr-2018
Country of Publication: United States

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Author Biography - Lee Hollis

Lee Hollis is the pen name for a brother and sister writing team. Rick Copp is a veteran film and television writer/producer and also the author of two other mystery novel series. aHe lives in Palm Springs, California.aHolly Simason is an award-winning food and cocktails columnist living in North Carolina. You may visit their website atawww.LeeHollisMysteries.com or find them on Facebook by typing in- Lee Hollis.

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