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Description - Dessert Circus by Jacques Torres

World-renowned pastry chef Torres takes the reader step by step through 100 clearly written recipes for desserts ranging from old-fashioned macaroons and creme brul ee to chocolate souffle and crispy tart with fresh fruit. '

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Book Details

ISBN: 9780688156541
ISBN-10: 0688156541
Format: Hardback
(250mm x 205mm x mm)
Pages: 320
Imprint: William Morrow
Publisher: HarperCollins Publishers Inc
Publish Date: 17-Dec-1997
Country of Publication: United States

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