Buy Dos Caminos Mexican Street Food by Ivy Stark from Australia's Online Independent Bookstore, Boomerang Books.
Book DetailsISBN: 9781626361249
» Have you read this book? We'd like to know what you think about it - write a review about Dos Caminos Mexican Street Food book by Ivy Stark and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a Boomerang Books Account Holder - it's free to sign up and there are great benefits!)
Ivy Stark is the executive chef at Dos Caminos. There she offers diners a wealth of experience gained at some of the country's top restaurants, as well as such acclaimed dining destinations as Sign of the Dove and Cena. A graduate of Peter Kump's (now the Institute of Culinary Education), she worked in various top restaurants including the award-winning Border Grill, Ciudad, Match Uptown, Zocalo, Rosa Mexicano, and Amalia. She is ranked among New York's top chefs and has made numerous television appearances. Joanna Pruess is an award-winning author, whose work has appeared in the New York Times Sunday Magazine, the Washington Post, Food Arts, Saveur, Food & Wine, and the Associated Press syndicate. She has developed recipes for clients including Bella Cucina Artful Food, Bigelow Tea, Stonewall Kitchen, Sarabeth's Kitchen, More Than Gourmet, Dufour Pastry Kitchens, and Vanns Spices. Her most recent cookbooks are The Cast Iron Cookbook and Seduced by Bacon. She and her husband, restaurant critic Bob Lape, live in the Bronx, New York.
© 2003-2018. All Rights Reserved. Eclipse Commerce Pty Ltd - ACN: 122 110 687 - ABN: 49 122 110 687